The discreet elegance of Bronda Restaurant
11 June 2015
28 December 2015
Going into the dining room of the restaurant Alain Ducasse au Plaza Athénée, at the heart of the Hotel Plaza Athénée in Paris, is like taking a journey into a past parallel dimension. The spaces, designed by the famous Jouin Manku design studio, seem at first glance to have that aura typical of the noble palaces of the past but, by focusing more on the details, one understands that the more contemporary additions are those defining its style. At “au Plaza Athénée”, mouldings, plaster cornices, gilded stucco and the huge crystal chandelier accompany simple oak tables and light leather-upholstered seats. At the centre of the hall, the gaze is drawn upwards to the large shiny metallic “domes” where diners can sit. They are a witty and elegant twist on domed plate covers – but in a huge format – used to protect the dishes before serving. They are handcrafted by award-winning artisans Matinox and Le Floc’h.
The micro-architecture visible on the left, namely a timber alcove, was entirely handcrafted. It is a kind of cocoon diners can book to have greater privacy. Just as Ducasse takes care of every detail in the kitchen, so does the Jouin Manku studio, in designing the interior and the new service trolleys (with white spoked wheels like a bicycle).
Next to the main dining room, there is a bar with a more daring character, with classic wood panelling juxtaposed with a transparent counter and blue drapery on the ceiling that, together with the lighting, create an interesting effect.
WHERE: 25 Avenue Montaigne, 75008 Paris, France
Going into the dining room of the restaurant Alain Ducasse au Plaza Athénée, at the heart of the Hotel Plaza Athénée in Paris, is like taking a journey into a past parallel dimension. The spaces, designed by the famous Jouin Manku design studio, seem at first glance to have that aura typical of the noble palaces of the past but, by focusing more on the details, one understands that the more contemporary additions are those defining its style.
At “au Plaza Athénée”, mouldings, plaster cornices, gilded stucco and the huge crystal chandelier accompany simple oak tables and light leather-upholstered seats. At the centre of the hall, the gaze is drawn upwards to the large shiny metallic “domes” where diners can sit. They are a witty and elegant twist on domed plate covers – but in a huge format – used to protect the dishes before serving. They are handcrafted by award-winning artisans Matinox and Le Floc’h
The micro-architecture visible on the left, namely a timber alcove, was entirely handcrafted. It is a kind of cocoon diners can book to have greater privacy. Just as Ducasse takes care of every detail in the kitchen, so does the Jouin Manku studio, in designing the interior and the new service trolleys (with white spoked wheels like a bicycle).
Next to the main dining room, there is a bar with a more daring character, with classic wood panelling juxtaposed with a transparent counter and blue drapery on the ceiling that, together with the lighting, create an interesting effect.
The Moodboarders is a glance into the design world, which, in all of its facets, captures the extraordinary even within the routine. It is a measure of the times. It is an antenna sensitive enough to pick-up on budding trends, emerging talents and neglected aesthetics. Instead of essays, we use brief tales to tune into the rhythm of our world. We travelled for a year without stopping, and seeing as the memory of this journey has not faded, we have chosen to edit a printed copy. We eliminated anything episodic, ephemeral or fading, maintaining a variety of articles that flow, without losing the element of surprise, the events caught taking place, and the creations having just bloomed.