The kitchens of Villa Reale
14 May 2015
14 January 2016
The bounty and style of Geales restaurant straddle national borders, landing in the United Arab Emirates. Geales story begins in Notting Hill, the London neighborhood, in 1939. Specializing in seafood, it immediately became famous in the area. Today it boasts three locations, one being in the luxurious Le Royal Meridien Beach Resort & Spa in Dubai. Facing the lush gardens of the resort, Geales Dubai brings an English slant to the Persian Gulf, with its elegant, timeless interior and a menu that catches the eye with English flavours. The areas have been arranged to please any type of client; the principle dining room is accompanied by a private-event room and a spacious dehor. It is also a cocktail bar; on the outside terrace, drinks are even more special while looking out over the breathtaking view towards the marina and city skyline.
WHERE: Le Royal Meridien Beach Resort & Spa Al Sufouh Road, P.O. Box 24970Dubai AE
The bounty and style of Geales restaurant straddle national borders, landing in the United Arab Emirates. Geales story begins in Notting Hill, the London neighborhood, in 1939. Specializing in seafood, it immediately became famous in the area. Today it boasts three locations, one being in the luxurious Le Royal Meridien Beach Resort & Spa in Dubai. Facing the lush gardens of the resort, Geales Dubai brings an English slant to the Persian Gulf, with its elegant, timeless interior and a menu that catches the eye with English flavours. The areas have been arranged to please any type of client; the principle dining room is accompanied by a private-event room and a spacious dehor. It is also a cocktail bar; on the outside terrace, drinks are even more special while looking out over the breathtaking view towards the marina and city skyline.
The Moodboarders is a glance into the design world, which, in all of its facets, captures the extraordinary even within the routine. It is a measure of the times. It is an antenna sensitive enough to pick-up on budding trends, emerging talents and neglected aesthetics. Instead of essays, we use brief tales to tune into the rhythm of our world. We travelled for a year without stopping, and seeing as the memory of this journey has not faded, we have chosen to edit a printed copy. We eliminated anything episodic, ephemeral or fading, maintaining a variety of articles that flow, without losing the element of surprise, the events caught taking place, and the creations having just bloomed.