Hunter & Gatherer is a new chain of Chinese restaurants and markets that feature farm to table selections. These old-style farms have crops that are naturally pollinated, rotated and harvested without additional pesticides. One of the restaurants, Shanghai Yanping Rd., is just a short distance from the revered Jing’an temple. TRIAD China studio designed the interior, transmitting the company’s values through the simple, clean style. A direct relationship with the earth has been interpreted not only through the use of natural wood, but the unique painted crates cum chandeliers hanging above guests’ heads.

Hunter & Gatherer promises to Chinese citizens to consider what they eat, and to consume local, non-treated ingredients. To help underline the direct connection between where a product is grown and where it is served, there is a video showing at the entrance, covering footage of the nearby Yangtai farms sourced by the restaurant. Guests can “technologically” participate in lifecycle of their food, from seed to table.

WHERE: #105, 135 Yanping Rd., Shanghai (Near Wuding Rd.)

Hunter & Gatherer is a new chain of Chinese restaurants and markets that feature farm to table selections. These old-style farms have crops that are naturally pollinated, rotated and harvested without additional pesticides. One of the restaurants, Shanghai Yanping Rd., is just a short distance from the revered Jing’an temple. TRIAD China studio designed the interior, transmitting the company’s values through the simple, clean style. A direct relationship with the earth has been interpreted not only through the use of natural wood, but the unique painted crates cum chandeliers hanging above guests’ heads. Hunter & Gatherer promises to Chinese citizens to consider what they eat, and to consume local, non-treated ingredients. To help underline the direct connection between where a product is grown and where it is served, there is a video showing at the entrance, covering footage of the nearby Yangtai farms sourced by the restaurant. Guests can “technologically” participate in lifecycle of their food, from seed to table.

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The Moodboarders is a glance into the design world, which, in all of its facets, captures the extraordinary even within the routine. It is a measure of the times. It is an antenna sensitive enough to pick-up on budding trends, emerging talents and neglected aesthetics. Instead of essays, we use brief tales to tune into the rhythm of our world. We travelled for a year without stopping, and seeing as the memory of this journey has not faded, we have chosen to edit a printed copy. We eliminated anything episodic, ephemeral or fading, maintaining a variety of articles that flow, without losing the element of surprise, the events caught taking place, and the creations having just bloomed.