Donut Collection
2 September 2015
24 March 2016
Budapest’s Mazel Tov is a cultural space, a meeting space, and a “secret garden” of enjoyment. Located in the heart of Budapest’s orthodox-Jewish community, Mazel Tov resides in an old tenement that had been abandoned for years before Studio Arkitekter and 81 font began renovations. The space has a genuine, welcoming and lived-in feeling; passing through the ex-residential area, one finds a large courtyard lined with facades that opens to a garden filled with tall plants, all covered by a minimal, transparent structure. The food and drinks are served along a wooden bar, covered in the Moroccan-inspired tiles, curiously found throughout the capital of Hungary’s residential structures.
The metal tables and chairs come from a 1930’s pastry shop. Mazel Tov is open seven days a week, until late in the evening, and features a series of special events and exhibitions. The menu is based on a joining of traditional Jewish, Oriental, and Sephardic foods. Having a bite to eat is more tasty thanks to the local, festive atmosphere.
WHERE Budapest, Akácfa u. 47, 1072 Ungheria
Budapest’s Mazel Tov is a cultural space, a meeting space, and a “secret garden” of enjoyment. Located in the heart of Budapest’s orthodox-Jewish community, Mazel Tov resides in an old tenement that had been abandoned for years before Studio Arkitekter and 81 font began renovations. The space has a genuine, welcoming and lived-in feeling; passing through the ex-residential area, one finds a large courtyard lined with facades that opens to a garden filled with tall plants, all covered by a minimal, transparent structure. The food and drinks are served along a wooden bar, covered in the Moroccan-inspired tiles, curiously found throughout the capital of Hungary’s residential structures. The metal tables and chairs come from a 1930’s pastry shop. Mazel Tov is open seven days a week, until late in the evening, and features a series of special events and exhibitions. The menu is based on a joining of traditional Jewish, Oriental, and Sephardic foods. Having a bite to eat is more tasty thanks to the local, festive atmosphere.
The Moodboarders is a glance into the design world, which, in all of its facets, captures the extraordinary even within the routine. It is a measure of the times. It is an antenna sensitive enough to pick-up on budding trends, emerging talents and neglected aesthetics. Instead of essays, we use brief tales to tune into the rhythm of our world. We travelled for a year without stopping, and seeing as the memory of this journey has not faded, we have chosen to edit a printed copy. We eliminated anything episodic, ephemeral or fading, maintaining a variety of articles that flow, without losing the element of surprise, the events caught taking place, and the creations having just bloomed.